Food & Drink - flavours from around the world

There are some many different dishes you can enjoy on a tour of Croatia, here we share a guide on what you can expect to enjoy in the countries different regions.

At Travelsphere, we take our food seriously. Here we take a look at just a few of the local flavours you can enjoy when you tour with us.

Italians believe the table is bare without a fine wine – but where should you go to discover ancient traditions and glorious flavour palates?

Why not put the kettle on, grab the biscuit tin and learn a few facts about the world’s tea-producing countries.

If you find yourself in Hungary, here’s a taste of what you’ll find on the menu, starting, of course, with goulash.

We asked some of our Holiday Directors to give us the low down on the food you simply must try when you’re away. And let’s face it, they should know!

There are so many delicious flavours to enjoy when you travel the world - we pull out a few of our favourite foodie experiences.

Cambodian culinary secrets are rarely written down - instead passed down from one family member to the next. Here's some of the flavours you may enjoy.

Chefs and restaurant owners, Pervin Todiwala shares some of the foodie highlights of her trip with us to Croatia's Opatija Riviera.

From your morning caffe to the world-famous wines, here's our guide to the drinks you can enjoy on a tour to Italy.

Italy is famous for it's delicious food - here we take a tour through Italy's culinary delights

Fancy dipping into a big bubbling bowl of cheese with your dining companions? It’s an absolute must on Swiss holidays.

Fancy something a little different inspired by coastal adventures? This BBC Good Food recipe for spaghetti with clams couldn’t be easier to follow.

Let this delicious recipe keep you hungry for future travels to the Italian coast – we may not be able to go there right now, but let’s take a moment to dream of when we can!

This dish is inspired by a restaurant in Rovinj - a beautiful harbour town in Istria. It really is such a simple but delicious recipe from Pervin Todiwala.

Originating in the northern Croatian region of Zagorje, it was considered a peasant’s dish, basic and hearty. Today it has gained popularity as a gourmet soup given its blend of old and new ingredients.

Lotte Duncan's take on one of her favourite pasta dishes - a well known Italian favourite.

Lotte Duncan shares her Amalfi inspired pasta dish. Wonderfully delicious and easy to make.

Pervin Todiwala shares her own interpretation of this traditional Croatian dish.

Pervin Todiwala shares her recipe for Zagorje-Style Soup

Empanadas are scrumptious hand-sized meat pies, filled with olives and hard-boiled eggs which are perfect for get-togethers with friends and family.

If you have some time on your hands or are looking to do something thoughtful for a friend, why not make a batch of these delicious spiced pears.

Fritule is a Croatian pastry generally eaten at Christmas time. This is a variation with potato that chef, Pervin Todiwala has shared so you can make your own.

This delicious recipe from professional cook and broadcaster, Lotte Duncan, combines warm spices with juicy pears that nestle on top of a delicious sticky ginger cake.

The quickest of recipes and full of flavour - a perfect indulgent treat for while we’re waiting to be able to travel again!

No holiday to Canada would be complete without a tasting of maple syrup. It is used in a variety of recipes – why not have a go at making one of our favourites.

While you think about where to travel next, bring a bit of sunshine to the UK with this delicious Sorrento cake.